WhY KATAGUCHI-YA?
MISO & SOY SauCE
Since 1830
We are a traditional long-established manufacturer of miso and soy sauce in operation since 1830.
MADE in
TOYAMA
JAPAN
Facing the Sea of Japan, Toyama Prefecture has a rare topography in Japan with a 3,000-meter mountain range, Toyama Bay with a water depth of over 1,000 meters, and a height difference of 4,000 meters, and is blessed with beautiful nature and fresh seafood.