Marudaizu (whole soybean) soy sauce with deep-sea water

    ¥537

    KATAGUCHIYA’s highly recommended soy sauce
    Soy sauce made from the mineral-rich deep-sea water of Toyama Bay and the mild umami flavor of marudaizu (whole) soybeans.

    Ingredients
    Marudaizu (whole soybeans – not genetically modified), wheat, salt, sugar, alcohol

    Volume: 600ml

    In stock