Marudaizu (whole soybean) soy sauce with deep-sea water

    Marudaizu (whole soybean) soy sauce with deep-sea water

      ¥537

      KATAGUCHIYA’s highly recommended soy sauce
      Soy sauce made from the mineral-rich deep-sea water of Toyama Bay and the mild umami flavor of marudaizu (whole) soybeans.

      Ingredients
      Marudaizu (whole soybeans – not genetically modified), wheat, salt, sugar, alcohol

      Volume: 600ml

      In stock