Fermented “Himi kan-buri” soy sauce based KATAGUCHI-YA dashi (Soup stock)

Contents: 8g x 10 bags
*Professional use (50g x 20 bags) is also available.

Features:

1. Made with Toyama “Himi kan-buri” soy sauce
2. Made with domestically produced or manufactured ingredients such as bonito, Japanese anchovy, mackerel, kelp, and shiitake mushrooms.
3. Make an authentic broth just by pouring water and simmering for 2-3 minutes.
4. Lightly seasoned to be used as is.
5. No chemical seasonings or preservatives used.

*For miso soup and osumashi (clear soup), put 1 sachet in 700ml of water and boil for 2-3 minutes. If you prefer a thicker broth, put one bag in 300ml of water and boil it for 2-3 minutes (the amount of water is just a guide).